Once the carrots are cooked ... cheese crumbles are reminiscent of the blue cheese dressing, a classic dipping sauce for ...

To make the garlic dipping sauce, pound the garlic and ginger together ... Using a vegetable peeler, peel ribbons down the length of the carrot. Gather these together and very roughly chop them ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...