or even use it as a dipping sauce for chips. Mint sauce is a classic accompaniment to roast lamb, made from fresh mint, ...

This is to catch the fat as it drips from the lamb. Roast in the pre-heated oven for 1 hour 15 minutes or until cooked to taste, basting frequently. Par-boil the potatoes. Drain them, then return ...

Lastly, grab ground lamb, mayonnaise ... You can dip fries into it, or use it as a dipping sauce for roasted baby potatoes.

Dip each escalope in flour, then egg then the crumbs. Cover a large non stick pan with oil and when hot add the rosemary. Cook to crisp and remove. Set aside and fry the lamb in batches for 2 ...