My oatmeal cake does not require any creaming of butter or margarine with the sugar. My recipe uses oil and your choice of stirring it into your batter with a large spoon or fork. The frosting that is ...
a fudgey coconut and cardamom burfi bundt cake, and a pear and cardamom bakewell tart. There’s also this zhooshed-up version of that US cuisine staple, brownies. Here they’re infused with coffee and ...