The name "dirty" comes from the way the white rice takes on a darker color when it's mixed with finely cooked ground meat and seasonings. This dish brings together a rich blend of savory sausage ...

Dirty rice is a traditional Creole/Cajun dish eaten ... the innards and substitute things like chicken thighs and andouille sausage. Now, I know some people get all antsy when they hear that ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

While the mince is simmering, cook the rice in a large saucepan of boiling water for 10–12 minutes, or according to the pack instructions, until tender. Add the frozen vegetables to the mince ...

If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage ... grew up on his mom’s dirty rice; that dish helped inspire this bastardized fried ...

This dirty almond rice is healthy and easy recipe made with raw almonds along with boiled rice and some spices and tangy lemon juice. Pair it up with a sauced main course and enjoy the wholesome meal.

The Hairy Bikers’ take on sausage casserole makes a wonderfully ... it to feed more people with an extra tin of beans, plenty of rice or bread on the side. Each serving provides 423 kcal ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

This is a marvelous turkey — simple, satisfying, and completely delicious. Sweet Italian sausage gives the dressing an extra-special touch. Since former F&W senior test kitchen editor Grace ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...