In fact, it's gluten-free, so soba noodles made entirely out of buckwheat flour ... These aren't all that common outside Japan, but you may have luck in bigger cities. How Do You Store Soba Noodles?

In short, gluten is simply the collective name for a group of proteins most commonly found in wheat, rye, and barley; all ubiquitous ingredients in our food. While consuming gluten can have negative .

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

5. Layer all the rectangular sheets, making sure that you have sprinkled enough cornflour in between the layers. Using a large knife, carefully slice the dough to make thin strips. 6. Bring a large ...

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.