Sliced and tender juicy piece on beef on a plate ... balance of oil and vinegar, is full of flavor thanks to its herbs and ...

For the beef ... balsamic vinegar, to taste. Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender.

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...