Diets have often demonized condiments because they can add calories, sugar and fat to a dish. But we want to hone in on one condiment in particular – mustard. Should mustard be lumped in with all ...

What do you like on your sandwiches ... Whole-grain mustard is made by grinding mustard seeds until they have a pasty consistency that is thicker and spicier than Creole mustard. It also can contain ...

COLMAN’S has confirmed it has axed an “amazing” condiment as shoppers say other brands “just aren’t the same”. The decision ...

It contains 25 ads that you probably have memorized if you grew up in the 1990s. And yes, you can watch them all below — but be warned. Revisiting them may jar something loose in your brain next. Next ...

Mustard soup is a new one on me. But you are asking the right guy because it is one ingredient that I use almost too much. I have a soft spot ... mustardy soup. I do hope you enjoy it, and do ...

Yet most inhabitants seem to have ... sugar and butter, according to Guiliano. Order a ham sandwich in France, and you may be surprised to get one thin slice of ham and a few tomatoes with mustard ...

Donna Rorabaugh designs systems in General Motors plants that make cars. She also uses her engineering acumen to design ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as ... are well marbled and have a more meaty, concentrated flavor. How do I keep the ham from drying ...

Mix in the smoked paprika, mustard powder and ½ teaspoon salt ... or until deep golden-brown. You may have to do this in batches – if so, keep the cooked chicken warm in a low oven and make ...

While all families and social circles have their own traditions for this ... Pastrami and Corned Beef on rye bread with a whole grain mustard and halved sour pickles. It’s everything.” ...