Soft or young cheeses including burrata, cottage cheese, and ricotta have a higher lactose content than harder, aged cheeses ...

This is because the lactose does not have the same chance to convert to ... or soft, like feta or ricotta, Childress says. However, there are exceptions to the rule. For example, while Brie ...

Ricotta and cottage cheese are affordable fresh cheeses prized for their creaminess and mild flavor. They are versatile, too, used hot or cold and in sweet and savory recipes. And given their ...