No newcomer to the seasoning aisle, these products have been ... soy sauce. Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free regimens ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

However, if you're specifically looking for a gluten-free option, some brands do make "gluten-free soy sauce" options ... In conclusion, there are several tamari replacements that have a similar umami ...

It’s gluten-free, soy-free, and vegan ... Just remember, always season to taste, as these substitutes can bring out flavors tamari does not have. Additionally, be prepared to adjust other seasonings ...