The brand covers a range of preferences, from its original traditionally brewed soy sauce to reduced sodium, organic, ...

Soy sauce: Japan's JAS (Japanese Agricultural Standards) classify shoyu into five types: White shoyu, usukuchi (light shoyu), koikuchi (dark shoyu), saishikomi (re-brewed and double-fermented shoyu)., ...

The classic red double-spouted dispenser sat next to the stove ... Soy sauce and tamari are similar but have subtle differences that make them distinct products. Soy sauce is brewed with both soybeans ...

Andrew Hunter, executive chef at Kikkoman, a manufacturer and distributor of naturally brewed soy sauce Danny Taing, founder of Bokksu, a snack box subscription service and online Asian market ...