Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

Celery salad is a simple yet exceptionally refreshing addition to a meal. The celery stalks combined with an apple create a ...

Whether it’s a drizzle of a different dressing or the incorporation of seasonal vegetables ... mood for something that’s both satisfying and steeped in tradition, consider revisiting the Cobb Salad—a ...

Here are 11 vegan office packed lunch ideas, which are packed with wholesome and high protein plant-based ingredients ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Lettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might ...

There’s a good reason Homer Simpsons’ joke “you don’t make friends with salad” entered the popular vernacular. We tend to perceive salads as a side dish, or a restrained, health-conscious choice of ...

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

TV20's Paige Beck brings us a recipe that's sweet, smoky, crunchy and colorful in this edition of Paige's Kitchen.