Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.

This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil ... Thanks Monica" - Monica Keleher Tomato Mozzarella Salad With Balsamic Dressing has been awarded a Blue ...

Dry in style, Zeffer Green Apple Cider has a crisp, balanced acidity and a cleansing finish which is why it effortlessly complements the freshness and simplicity of these salad sticks. Chef Tara ...

For the dressing, remove and discard the stalks from the basil, then put the leaves into a food processor with all the other ...

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...