While dried herbs may lack the vibrant qualities of fresh ones, they make up for it with their convenience. If you’re not growing herbs indoors, shelf-stable dried herbs may be your best bet in ...

Flavourful and aromatic, dried herbs can be sprinkled over pizzas, pasta, sauteed veggies, and even soups. Here are 5 dried herbs you must have in your kitchen if you haven't already. Commonly used in ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

Whether you buy them fresh, dried or grow your own, herbs are great-value ingredients that can transform the simplest of dishes… Herbs are flavour powerhouses: just a sprinkle can ramp up the ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

For the same intensity of flavor, you generally need two to three times more fresh herbs than dried (except for rosemary, which has an equally strong flavor fresh or dried). So, if the recipe ...

Fresh herbs will last anywhere from 1-3 weeks when stored properly and can be frozen for up to six months before they go bad.

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...