Preparing boba starts with placing the hard pearls in boiling water. This process breaks the hydrogen bonds that are holding the amylose molecules together. The glucose units in amylose can now ...

Drain, then squeeze and pat dry to remove excess water ... making sure the sugar doesn’t burn. Add the boba pearls and stir for another 2 to 3 minutes, until the glaze is thick and every ...

Herrine Ro: Vancouver, British Columbia, is known for its boba. Bubble tea, pearls, however you want to call it. There are hundreds of bubble-tea shops serving variations of the Taiwanese drink ...