using dried versus canned beans, and how to use them in your cooking. Related: Why Lentils Are Just About the Healthiest Food ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook them. Experts say there are some real science-based benefits to the practice ...

If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's ...

A: On a 40-bushel-per-acre yield, harvesting soybeans at 9% moisture content, rather than 13%, is equal to 1.8 bushels of ...

Adding chickpeas and other beans to your diet could be the key to boosting your nutritional benefits and managing weight, ...

My brother gifted me several bags of Rancho Gordo’s dried heirloom beans ... pasta of choice call for adding in cooked noodles, pour in rinsed and drained beans instead, and toss to combine ...

"While many people are concerned about the anti-nutrients in beans, cooking them reduces the anti-nutrient content and eliminates any real concern," Galati says. "If you’re eating cooked — not ...