Is This Dry Rub Only Good For Beef Ribs? No! This rib seasoning is so versatile! Whether the dry rub recipe is for a rack of ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...

"Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use spices you already have in your pantry for added savings. Warming spices like cumin, coriander, and allspice are on ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

You also only need to baste the beef halfway through the cooking time or if the veg look dry. Jamie also has a couple of recipes using the fore rib – one pairs beef with rosemary and garlic and ...

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"It came from the Native Americans, they used to make beef jerky with a wet marinade," he said. "And then South Africa did the biltong which was the dry-hanging with a dry-rub." A chef by trade ...