Cook No Yolks Dumplings according to package directions; drain. In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through ...
Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...
Rub the chicken pieces with salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side.