In fact, Gouda (the cheese) is not as geographically specific as its name suggests. It has been made throughout parts of the Netherlands since the 12th century, and its association with a specific ...
Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...
Wax is almost exclusively used on semi-hard cheeses (Dutch Gouda being a classic example), and its use prevents oxygen exposure and any kind of mold growth. It also helps to seal in the cheese's ...
and chunks of cheese from all over the world; all you need to do is ask, and he'll let you taste a slice of sharp-flavored, five-year-aged Dutch Gouda, wine-infused Ubriacco Prosecco ("big fat ...
A market stall cheese-vendor who tried to frame a fellow ... The court heard Van Wissen and his Dutch rival worked on the same market in Cumbria at the time of the message. The two had a major ...