Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go. Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the ...
Here, the traditional red wine and herbs associated with beef pot roast are ... pumpkin wedges into the Dutch oven and add enough water or stock to just cover the vegetables.