With its layers of beef tenderloin, mushroom duxelles, prosciutto, and flaky puff pastry, beef Wellington is full of satisfying flavors and textures that make it a ...

With its layers of duxelles, puff pastry, and beef, there are a lot of steps that go into making beef Wellington. But on top of its tedious cooking process, beef Wellington is also expensive. The dish ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

For the mushroom duxelle, heat a little of the garlic oil ... set aside to cool. For the beef, heat a heavy-based frying pan over a medium–high heat. When the pan is hot, season the steak ...

which has all the elements of a proper Beef Wellington in it; including rich beef (in this case, short rib), duxelles, prosciutto, and duck liver pate. But we're not shy with the wine here at all.