You won't believe how fast and easy this process is ... doesn't work so well when bones and skin are in the way. To shred rotisserie chicken, you'll first need to follow these steps: Allow ...
One of the easiest ways to make tender and flavorful chicken that fits seamlessly into countless recipes involves boiling pieces of chicken (or a whole bird) and shredding the meat once it's cooked.
This method allows you to include the star ingredient in more ways ... it's best to opt for grated -- the powdery, snowlike texture you see in the grocery store aisle — rather than the shredded ...