You won't believe how fast and easy this process is ... doesn't work so well when bones and skin are in the way. To shred rotisserie chicken, you'll first need to follow these steps: Allow ...
One of the easiest ways to make tender and flavorful chicken that fits seamlessly into countless recipes involves boiling pieces of chicken (or a whole bird) and shredding the meat once it's cooked.
The onions are a clever way to add a charred flavour that you might be missing from the meat. Marinate the chicken overnight for best results ... Use two forks to shred the chicken.