Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Carolina Treet is a vinegar-based barbecue sauce, but it's thicker and more viscous than most Carolina-style sauces. This ...

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

Loose and thin like a marinade, Eastern Carolina-style barbecue sauce is a juicy emulsification with lots of vinegar and pepper. It looks a lot like a salad dressing, and it varies in color and ...

One in eastern North Carolina, one in western North Carolina, and two in South Carolina. Though all four barbecue varieties make heavy use of pork, the sauce varies significantly in all of them. Where ...

Bridget, earlier you said that North Carolina has the two styles of barbecue ... If you only made one sauce, you just want to do 2/3 cup for the whole thing. So, Eastern North Carolina, they ...

No injuries were reported. The founders of the restaurant, Elmer “Red“ Bridges and his wife, Lyttle Bridges, developed a ...