Carolina Treet is a Carolina-style barbecue sauce, a tangy, peppery, rich coating for everything from chicken wings to pulled ...

Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

One in eastern North Carolina, one in western North Carolina, and two in South Carolina. Though all four barbecue varieties make heavy use of pork, the sauce varies significantly in all of them. Where ...

Amazon.com Loose and thin like a marinade, Eastern Carolina-style barbecue sauce is a juicy emulsification with lots of vinegar and pepper. It looks a lot like a salad dressing, and it varies in ...

Bridget, earlier you said that North Carolina has the two styles of barbecue ... If you only made one sauce, you just want to do 2/3 cup for the whole thing. So, Eastern North Carolina, they ...

No injuries were reported. The founders of the restaurant, Elmer “Red“ Bridges and his wife, Lyttle Bridges, developed a ...

developed a style of North Carolina barbecue slaw and sauce all their own, which their family calls “Shelby style.” It’s a cross between Western and Eastern styles, with a ketchup-vinegar base.