Heat the oil in a frying pan and cook the bacon until the bacon starts to colour just slightly but don’t get it too crisp. Add the onion and cook until softened. In a mixing bowl, combine the eggs, ...
Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.
Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...