Bake the apples on the bottom shelf of the oven for 20 minutes, or until the apples are soft. Serve the apples with generous spoonfuls of the roasting juices and a spoonful of crème fraîche.

This simple, tangy stove-top seared and then baked apple cider vinegar chicken, is perfect for a crowd or just a family ...

In this healthful dessert, baked apples ... these apples make an ideal coda to a fall or winter meal. Storage: Refrigerate for up to 4 days; reheat in a 350-degree oven. Position a rack in the ...

These Easy Baked Apple Fritters are loaded with bits of fresh ... Step 11: Place the prepared muffin pan in the preheated ...

There’s also the comfort I still tap into when I recall the aroma of the baked apples my grandmother made throughout each fall and winter. This homey recipe holds those heartfelt memories while ...

Pre-heat oven to 400 degrees. Add apples, sugar, cinnamon and vanilla in a bowl and toss to combine. Let sit for15 minutes then add in flour and toss to combine. Roll out puff pastry on parchment ...

Pour over the cider, enough to just cover the ingredients, season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.

Not to worry — you can still enjoy an easy apple dessert. These sweet spiced baked apples call for stuffing cored apples with a sweet, spicy, nutty filling before baking them in the oven.

Step Heat the oven to 180C/170C fan/gas mark 4. Make a ‘hat’ by cutting off the top of each apple (these shouldn’t be too small). Keep the stalk intact and core the 4 apples. Step Put the ...