Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Since this recipe is all about the carrots, the quality of the ingredients is very important. I always go for the smaller carrots with the tops still attached, if I can find them. They tend to be ...

Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise. Put the carrots in a medium skillet with the carrot juice and beer and ...

Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...

Culinary instructor Brock Cahoon from Lehigh Career and Technical Institute shows us an easy and different take ... ½ c blueberry Salt and pepper 1 3/4# carrots Olive oil as needed Salt and ...