A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
Tip the carrots, parsnips and onion into a roasting ... Scatter over the flaked almonds and bake for 5 minutes, or until just toasted. Dress with extra virgin olive oil, clementine and lemon ...
Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...
Since this recipe is all about the carrots, the quality of the ingredients is very important. I always go for the smaller carrots with the tops still attached, if I can find them. They tend to be ...
The carrots ... Recipe With Rocket Mayo. Spread the rocket mayonnaise liberally for an extra layer of flavour. Chia Jam. Transform frozen berries into a quick and healthy chia jam with this easy ...
Sweet, spicy and irresistibly caramelised, these hot honey harissa carrots bring a delicious blend of sweet heat and earthy spice to the table. Roasted to perfection in a fiery harissa coating ...
Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed ...
Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise. Put the carrots in a medium skillet with the carrot juice and beer and ...
Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...