Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

Jambalaya has evolved into a beloved dish that can be found in restaurants and family kitchens across the country. It is an easy one dish meal that can be adjusted to your family's tastes and cooks in ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the ...

Put the rice, stock cube and a pinch of salt in a microwavable bowl and cover with 410ml/14fl oz water. Microwave for 2 minutes, stir, and then microwave for the cooking time suggested on the rice ...

Jambalaya is Southern comfort food at its best ... smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp ...

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

and De Nada Cantina comes Lil' Easy Fine Cajun Food & Bar ... La Patio serves crawfish étouffée, jambalaya fried on a stick, and other Cajun/Creole influenced fare. The anachronistic ...