This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to ...

Tuna is also known as the chicken of the sea because of its versatility and mild flavor, making it a popular ingredient that can be easily incorporated into a variety of recipes to suit different ...

Add the pasta ... tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx. 20 x 30cm/8 x 12in) and sprinkle over the remaining cheddar and the mozzarella. Bake for ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

6 If your canned tuna is in oil simply add it to the brown ... 10 Sprinkle a little grated cheese over the top. Bake in a medium oven till well heated through and the cheese topping has browned.

The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

"As a canned option ... onto whole grain bread for an easy sandwich. Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped ...