4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...
Add the macaroni to the sauce and mix well ... but the bulk of your cheese should be an easy-melting variety (like cheddar, double gloucester, red leicester, gruyère, taleggio, Monterey Jack ...