Although I usually eat wonton soup at small restaurants that specialise in it, it's also something that's easy enough to make at home. This version has plenty of vegetables, along with minced pork ...
Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.
There’s something about slurping on a warm soup dumpling that instantly feels comforting. Also referred to as xiao long bao, they originated in the Jiangnan region of China, particularly in Shanghai, ...