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Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

What's more classic than a chicken fried steak- but there are some tricks to get the perfect, crispy and tender steak and ...

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...

Today, when you think Texaz Grill, the next thing that comes to mind is likely their popular chicken-fried steak. But for Freidkin and Mitchell, it was an afterthought in the '80s. That would ...