Add This for Rich and Gooey Cinnamon Rolls. The idea behind adding heavy cream to cinnamon rolls comes from Tastes of Lizzy T ...

If you want to choose the best type of coffee for baking, espresso powder should be your go-to for homemade cinnamon rolls.

These slow-cooker cinnamon rolls will fill your home with a lovely aroma before they fill your bellies with pure satisfaction ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

Broadcaster Stephen Fry has contributed a cricket tea classic to the book: his recipe for maple and cinnamon buns. “I was a pretty ordinary bowler, an incompetent batter and a, quite simply ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

has shared her baking wisdom with those willing to try an easy cinnamon bun recipe. Speaking exclusively to Express.co.uk, she said: “Buns of Joy is an artisan batch bakery. We love baking ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly ... in which she swaps the usual yeast dough with an easy-to-make scone pastry. She then forms it into a giant ...