However, I have created a quick and easy recipe that takes me back ... until the peaches are soft and the crust is golden ...

If you're feeling fancy, maybe toss in some chopped nuts or drizzle a little caramel on top. Or, serve it warm with a scoop ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at room temperature. Refrigerate for up to three days. Note: To make ahead of time ...

Since Thanksgiving is the ultimate food fest of the year, it was important that we sussed out the very best recipe we could find. The result? Former First Lady Michelle Obama's Apple Cobbler.