Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...
Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.
this easy cookie sandwich cake pulls double duty as a boo-tiful party centerpiece (see what we did there)? Made with five simple store bought ingredients, like refrigerated sugar cookie dough and ...