Instructions Carefully roll out the puff pastry dough Cut horizontally in thirds. Cut vertically in thirds. Score a square in ...

Try my theory out with our Puff Pastry Cream Cheese Danish recipe. For more ideas, check out all of our desserts. When I lived in Pennsylvania, a new bakery and coffee shop opened. It had the absolute ...

Using a pastry brush, brush the egg mixture all over the pastry. Sprinkle over the cheese and press down lightly. Cover with cling film and chill the dough in the fridge for 15 minutes.

In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and smooth, add egg and mix slowly. Pour the mix on top of the cookie base and bake it at 155 degrees C in a water bath ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

"It has basic, easy to follow ... and ice cream pies. It also includes a comprehensive range of pastries, with how-tos on classic French puff pastry, Danish pastry, and strudel dough.

From sweet pastries to savory delights, below are some of the best Christmas brunch ideas to make your holiday celebration ...

Crescent roll dough can even take the place of the more expensive puff pastry ... Baked Ham and Cheese Roll-Ups, easy-to-make Crack Roll-Up Chicken Crescents, delicious Cinnamon Cream Cheese ...