Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken ... a coating or to achieve the crispy, crunchy exterior that ...
Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.
Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac onions. Then there’s Nigerian peppered chicken, where the roasted (or fried ...
holding the cooked chicken in a warm oven while you finish the rest. Was Brock’s original fried chicken amazing? Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good ...