It's grilling season, and everything from corn on the cob to brisket tastes better with a little barbecue sauce ... mustard for a pungent kick, I use the bottled variety. Feel free to sub Dijon ...
halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...