But when you're cooking for a crowd, there is an easier way to prepare the delicate brunch favorite to feed the masses: Turn it into an eggs Benedict-inspired casserole. Converting a dish like eggs ...

Start your breakfast or brunch with this eggs benedict breakfast casserole recipe! The classic egg bake is upgraded with toasted English muffin bread and topped with a deliciously creamy microwave ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop ...

Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the other muffin halves on the side. Poaching in advance is easy, if you need to wait longer ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy ...

A dish I cooked this week to avoid any hassle was a chicken casserole and I used my slow cooker. Since getting a slow cooker, it has made cooking so many meals far easier. That being said ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?

I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did. Steps for Easy-Peel Boiled Eggs. Place cold eggs in boiling water gently using a spoon, let boil for ...