But when you're cooking for a crowd, there is an easier way to prepare the delicate brunch favorite to feed the masses: Turn it into an eggs Benedict-inspired casserole. Converting a dish like eggs ...

Eggs Benedict is a classic brunch dish, but it can be pretty labor-intensive to prepare and may require a lot of last-minute fussing. This overnight casserole version ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy ...

You can make quick and easy breakfast pizza at home and still have a lot of customization options by using this canned item ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

I figured, if it works for runny jammy eggs, it will work for hard-boiled eggs and it did. Steps for Easy-Peel Boiled Eggs. Place cold eggs in boiling water gently using a spoon, let boil for ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop ...

Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the other muffin halves on the side. Poaching in advance is easy, if you need to wait longer ...