Plum pudding is an old-fashioned English dessert. It does not contain plums but is made with several fruits and raisins that used to be referred to as plums in olden times.

This plum pudding recipe is a take on a classic ... Bringing it back to life is easy: Just steam the pudding again (or warm it up in the oven, tightly wrapped in foil), and it will be ready ...

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...