This has been my go-to pie crust recipe for the past 25 years. I've used it to make hundreds of pies of every variety and it ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

A T-Day menu is simply incomplete if it doesn’t end with a sweet dessert in flaky, buttery dough, like a pumpkin pie in cinnamon roll pie crust ... no?). 71 Easy Fall Desserts That Make the ...