This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

If you've never made a homemade pumpkin pie, this is a great recipe to try. Flaky and easy to make, the pie crust is perfect.

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

There is no shortage of apple pie recipes that call themselves “the best,” but this recipe is the one that finally delivers ...

A rich, lightly-spiced custard is suspended in a tender flaky crust in this simple dessert. Easy to make and even easier to eat, we can’t get enough of this chocolate mousse pie. The filling is ...

A rich, lightly-spiced custard is suspended in a tender flaky crust in this simple dessert. Easy Chocolate Mousse Pie by Erin Jeanne McDowell Easy to make and even easier to eat, we can’t get ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

From flaky all-butter crusts to ... Leave them uncovered, add a lattice crust or decorate with chopped up candy. However you choose to serve pie, you can be assured it’ll be gone in minutes.