Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...
A rich, lightly-spiced custard is suspended in a tender flaky crust in this simple dessert. Easy Chocolate Mousse Pie by Erin Jeanne McDowell Easy to make and even easier to eat, we can’t get ...
A rich, lightly-spiced custard is suspended in a tender flaky crust in this simple dessert. Easy to make and even easier to eat, we can’t get enough of this chocolate mousse pie. The filling is ...
To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...