Additionally, this fast-cooking, affordable cut works well when marinated and cooked over high heat, which makes it tender and juicy. This means it's a great source of protein in dishes like tacos, ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

It’s not just any old steak dinner, though — it’s my colleague Christine Gallary’s recipe for balsamic glazed steak tips and mushrooms. I first made this easy skillet dinner on a whim on a ...