get the recipe Flank steak thrives in a stir-fry, because the ingredients are cooked quickly over high heat. Here, the meat is joined by green beans, ginger matchsticks, and a thick, glossy sauce ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

It’s not just any old steak dinner, though — it’s my colleague Christine Gallary’s recipe for balsamic glazed steak tips and mushrooms. I first made this easy skillet dinner on a whim on a ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

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