Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

Fried chicken is a comfort food favorite that never goes out of style, and these fried chicken recipes offer a variety of ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees. Once the chicken is ...

Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Deep frying foods at home is difficult and can be downright dangerous if you lack the proper equipment. Here's what you need ...

And thanks to Curry’s technique of using store-bought rotisserie chicken, it’s a quick dish that will wow both at parties and for easy weeknight dinners. Between prep and cooking, you’ll ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Mr. Shrimp’s Kitchen is known for (you guessed it) shrimp. Ba Chi Canteen, meanwhile, has the Vietnamese word for pork belly in its name, and all over its menu. But this week it's fried chicken ...