If your freezer is overflowing with produce and you need recipe ... for cauliflower with a boost of vibrant green color and gut-healthy fiber coming from edamame. Serve it over brown rice or ...
Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.
To make the ‘rice’, put the cauliflower in a food processor and ... Add the kidney beans and cook for 2 minutes more. To make this recipe 400 kcal, increase the quantity of mince to 125g ...
This particular non-dairy recipe ... either homemade cauliflower rice or store-bought cauliflower rice to make this crust. If using store-bought, feel free to opt for fresh or frozen but be ...