Summer is the time for refreshing juices, smoothies, and fruit drinks, especially with delicious lemons. But it's also the perfect time for tarts because while we might get tired of the heat, we never ...

They start with sweet sugar cookie crusts and a decadent cream cheese filling then are topped with an assortment ... One of the beautiful things about this recipe is these fruit tarts are easy enough ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need ... the base is cooked. For the filling, put the butter and sugar in ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

The fad has died down, but they’re still a delicious and easy dessert ... When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and ...

For an easy ... from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Pop tarts, those delightful pockets of sweet nostalgia, hold a special place in our hearts. We all know the joy of popping one in the toaster and savoring that warm, gooey filling. Bliss!